The lightly oaked, approachable blend of Ruby Cabernet and Cabernet Sauvignon is made to be enjoyed young, but will improve in the bottle for the next two years.
Wine Makers Comments
Stewed fruit, cherries and prunes with undertones of oak spice.
A medium-bodied, fruity and well-balanced wine with soft tannins.
Excellent enjoyed on its own or served with beef, game and mushroom dishes.