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Cabernet Saugvignon
Light style, easy drinking
Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential.
Wine Makers Comments
Colours
Ruby Red
Bouquet
Aromas of berry, nut and caramel
Taste
Red berry fruit and subtle tannins make it accessible now, yet with a good ageing potential.
Food Pairing
Light tomato based dishes such as pasta or pizza, or red meat like a lamb ragout.
Chemical Analysis
Alcohol: 13,50% by vol
Residual sugar: 4,6g/l
Total acidity: 5,1g/l
pH: 3,64
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