Cabernet Saugvignon

Light style, easy drinking

Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential.

Wine Makers Comments


Ruby Red


Aromas of berry, nut and caramel


A medium-bodied, fruity and well-balanced wine with soft tannins.

Food Pairing

Light tomato based dishes such as pasta or pizza, or red meat like a lamb ragout.

Chemical Analysis

Alcohol: 13,19% by vol
Residual sugar: 3,90g/l
Total acidity: 4,70g/l
pH: 3,51

Theuniskraal Cabernet Sauvignon Fact Sheet