Andries Jordaan - Theuniskraal Winemaker

As a fourth-generation Theuniskraal Jordaan, winemaking is quite simply in Andries’ blood. Further trained at the University of Stellenbosch, Andries has taken over the responsibilities of the cellar from his father, Rennie, who still lend a hand - along with the rest of the family. Andries’ cousin Wagner is Theuniskraal’s viticulturist.Andries’ first priority is to create superlative wine. His ambition is to help bring about a change in the South African wine-drinking culture, encouraging people to enjoy wine moderately, every day. Theuniskraal wines are perfectly priced and epitomize consistently good quality.